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Make A Burrito Bowl And We’ll Guess Your Favorite Color

June 24th, 2017 by webmaster

By Amanda Rodriguez

You can tell a lot about a person based on their bowls.

…read more

Source:: BuzzFeed.com FOOD

      

Posted in Uncategorized | No Comments »

16 Ina Garten Jokes That Are Both Gourmet And Hilarious

June 24th, 2017 by webmaster

By Sam Stryker

This Grindr profile that is a million times sexier than any shirtless torso you've ever seen:

Store bought is fine.

This Grindr profile that is a million times sexier than any shirtless torso you’ve ever seen:

tumblr.com

When that twinkling elevator music comes on and you can barely contain your excitement:

The start of every Barefoot Contessa episode:

…read more

Source:: BuzzFeed.com FOOD

      

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Can You Blow $5 At This 1920s Candy Shop?

June 24th, 2017 by webmaster

By Sarah Aspler

TRAGEDY STRIKES: It's the 1920s and your great grandfather, Alonzo Hammermeister, was just run over and killed by a horse and buggy. You go to collect your inheritance and learn that you're entitled to a whopping $5.

Gee willikers! That’s a lot of money!

TRAGEDY STRIKES: It’s the 1920s and your great grandfather, Alonzo Hammermeister, was just run over and killed by a horse and buggy. You go to collect your inheritance and learn that you’re entitled to a whopping $5.

Ilbusca / Getty Images

BuzzFeed / Getty

*Remember: These are actual prices from the 1920s …read more

Source:: BuzzFeed.com FOOD

      

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How To Make Lamb Biryani

June 23rd, 2017 by webmaster

By Zainab Shah

There are some steps involved.

This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

Zainab Shah

Heat some oil in a medium-sized pan.

Heat some oil in a medium-sized pan.

You can find a how-to below, and the complete …read more

Source:: BuzzFeed.com FOOD

      

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How To Make Palak Paneer

June 23rd, 2017 by webmaster

By Zainab Shah

Smooth, rich, and creamy.

This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

Here’s everything you’ll need:

Here's everything you'll need:

You can find a how-to below, and the complete recipe and instructions at the bottom of this …read more

Source:: BuzzFeed.com FOOD

      

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How To Make Pakistani-Style Ginger Chicken

June 23rd, 2017 by webmaster

By Zainab Shah

Tastes just like home.

This recipe is a part of a complete Pakistani-style Eid brunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

After moving away from home, I tried hard to replicate the dish, without much success. Then I stumbled on my friend Shayma’s blog, and adapted her recipe. This one tastes just …read more

Source:: BuzzFeed.com FOOD

      

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How To Make Kebab Ka Salan

June 23rd, 2017 by webmaster

By Zainab Shah

You’ll want to freeze some kebabs for later.

This recipe is a part of a complete Pakistani-style Eid lunch, traditionally eaten at the end of Ramadan, to close out the holy month of fasting. Find the entire menu here.

Zainab Shah

Here’s everything you’ll need:

Here's everything you'll need:

+ 1 cup of beef stock (not pictured)

You can find a how-to …read more

Source:: BuzzFeed.com FOOD

      

Posted in Uncategorized | No Comments »

How To Throw A Pakistani-Style Eid Lunch

June 23rd, 2017 by webmaster

By Zainab Shah

Here's the feast and all of the recipes:

Let me help you end your month of fasting with a day of feasting.

Official work and school hours are adjusted so you can sleep for most of the day. Productivity is at an all-time low, because you’re fasting and need to focus your energies on connecting with God and your mortality. And for me, fasting from sun up to sundown never failed to remind me of my mortality. But with that also came a …read more

Source:: BuzzFeed.com FOOD

      

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12 Unexpected Ways To Cook With Olive Oil

June 23rd, 2017 by webmaster

By Jesse Szewczyk

This stuff goes way beyond pasta.

Andrew Richard/BuzzFeed

And while you’re at it, use it to top your ice cream as well.

And while you're at it, use it to top your ice cream as well.

Olive oil is the perfect topping for citrusy ice creams and sorbets, lending a luscious finish and subtle floral flavor. Get the recipe <a class="colorbox" rel="nofollow" …read more

Source:: BuzzFeed.com FOOD

      

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This Is For Everyone Who Knows There’s No Greater Feeling Than Finding A Bonus Fry

June 23rd, 2017 by webmaster

By Casey Rackham

On the count of three, let's all say what the best feeling in the entire world is.

*sob* thank you, bonus fry *sob*

On the count of three, let’s all say what the best feeling in the entire world is.

BuzzFeed

Omg, to all of you who said sex or popping pimples or taking off your bra, you are wrong. We are here to talk about one thing and one thing only: THE WONDERFUL SENSATION OF FINDING AN EXTRA FRY AT THE BOTTOM OF YOUR BAG.

…read more

Source:: BuzzFeed.com FOOD

      

Posted in Uncategorized | No Comments »

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