By Hannah Loewentheil

Here’s what you should try.

This organic coconut oil that tastes like you’re cooking with butter.

“I’m a huge fan of coconut oil in general, so I have been loving using this on popcorn and to sauté my veggies — especially mushrooms — for tasty weekend breakfasts. There’s no denying how delicious cooking with butter is, but this vegan-friendly alternative is an amazing substitute.” —Gyan Yankovich

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Source:: BuzzFeed.com FOOD